The first question most people ask is
"HOW MUCH WILL THIS COST ME?"
Pricing food or an event depends on a variety of factors such as:
TYPE OF EVENT
Are we just preparing food and dropping it off or are we staffing the event
FOOD TO GO
Cocktail, Buffet or Plated Dinner Services
Date of function ?
What you want on your menu ?
What are the kitchen facilities like?
Does the venue charge for allowing outside caterers in ?
What is the venue rental fee if any ?
What times will we be allowed to enter ?
When can the rentals be dropped off and picked up- VITAL ?
When must we be out by ?
Do you want the staff to set the tables
Can you provide your own alcohol with a SOP ?